Ingredients: sugar, gluten free starches (tapioca, maize, modified corn), gluten free flours (rice, maize, chickpea), rice bran, vegetable oils (coconut, canola, sunflower, rice bran), eggs, lentil protein, spices, black tea, salt, emulsifiers (471, sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), vanilla bean extract with seeds, inulin, natural flavour, vitamins A, D, E, natural colour (beta carotene), golden syrup, treacle, thickeners (xanthan gum), mineral (calcium), lactic acid, sodium acid pyrophosphate (450), sodium bicarbonate (500).
Contains: eggs
This product is baked in facilities that also handle dairy, gluten, tree nuts and soy.Â